Quality & Certification
Commitment to Quality
At Nihao Food Company Limited, maintaining the highest standards of quality and food safety is a core part of our operations. From the collection of raw seafood to the final packaging stage, strict quality control procedures are followed to ensure that every product meets international food safety standards.
Hygienic Processing Standards
Our seafood processing facility follows strict hygiene and sanitation practices. All products are carefully cleaned, processed, and frozen using modern equipment and controlled environments. Our trained staff maintain high standards of cleanliness and proper handling during every stage of production.
Quality Inspection
Each batch of seafood undergoes detailed inspection before processing and export. Our quality control team ensures that all products meet required standards for freshness, size grading, and overall product quality.
Laboratory Testing
Product samples are regularly tested to ensure safety and compliance with food safety regulations. Laboratory testing includes microbiological analysis and quality verification to maintain consistent product standards.
Certification & Government Approval
Nihao Food Company Limited operates under the supervision of the Fish Inspection and Quality Control (FIQC) authority. All export shipments are inspected and approved before leaving the facility.
FIQC License Number: CTG-129
After successful inspection, the necessary Health Certificate is issued for export, ensuring that our seafood products meet international requirements.